Browse Food Processing 

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Other > E-books Calorimetry in Food Processing: Analysis and Design of Food Syst 08-12 2014 Magnet link 4.25 MiB 0 1 ferdgust
Other > E-books Experiments in Unit Operations and Processing of Foods.pdf 08-13 2014 Magnet link 2.77 MiB 0 1 ferdgust
Other > E-books Food Composition and Analysis - Methods and Strategies (2014).pd 08-13 2014 Magnet link 10.77 MiB 0 2 ferdgust
Other > E-books Food Safety Researching the Hazard in Hazardous Foods (2014).pdf 08-13 2014 Magnet link 37.89 MiB 0 2 ferdgust
Other > E-books HACCP and ISO 22000- Application to Foods of Animal Origin.pdf 08-14 2014 Magnet link 6.21 MiB 0 0 ferdgust
Other > E-books Handbook of Meat, Poultry and Seafood Quality, Second edition.pd 08-14 2014 Magnet link 4.91 MiB 0 3 ferdgust
Other > E-books Juice Processing Quality, Safety and Value-Added Opportunities ( 09-06 2014 Magnet link 36.75 MiB 0 2 ferdgust
Other > E-books Food Process Engineering and Technology.pdf 09-07 2014 Magnet link 17.41 MiB 0 2 ferdgust
Other > E-books Textbook of food science and technology (Blackwell, 2006).pdf 09-07 2014 Magnet link 4.41 MiB 0 0 ferdgust
Other > E-books Technology of Cheesemaking - Second Edition.pdf 09-14 2014 Magnet link 4.63 MiB 0 2 ferdgust
Other > E-books The Science of Cheese (2013).pdf 09-15 2014 Magnet link 3.87 MiB 0 1 ferdgust
Other > E-books Infrared Heating for Food and Agricultural Processing 03-14 2013 Magnet linkVIP 4.81 MiB 0 3 mdusanjay
Other > E-books Energy Efficiency and Management in Food Processing Facilities 08-17 2015 Magnet linkVIP 6.26 MiB 0 2 mdusanjay
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